Recipes

Happy Newt:
9lbs Crisp Marris Otter
.5lbs Crisp 45L
.5lbs Crisp 120L
Single infusion batch sparge mashed at 150

Straight Kent Goldings
1.75 oz 60 min
1.25 oz 10min
1 oz flameout

Wyeast 1968 London ESB 1.7Q starter
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Newt Hearted:
5lbs Briess 2-row
4lbs Wyermann Vienna
.75lbs Caramel Vienna
Single infusion batch sparge mashed at 151

1oz Centennial 60min
1oz Centennial 15min
1oz Centennial 2min
1oz Amarillo dry hop 5 days

White Labs WLP 001 California Ale Yeast w/ 1.5Q starter intermittent shaking
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Icewind Ale MkI:
I will not use this one again.
6lbs Northern Brewer Amber LME
1lb Bavarian Wheat DME

.64oz Warrior @ 60min
.28oz Glacier @ 15min
.46oz Warrior @ 2min
.72oz Glacier @ 2min
.5oz dry juniper berries @15min

Wyeast 1945 Neobritannia
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Emma's Ale from Northern Brewer:
6lbs Northern Brewer
1lb Simpson's Dark Crystal
.25lb Pale Chocolate

1oz Glacier @ 60min
.75oz Styrian Goldings @ 20min
.25oz Styrian Goldings @ 5min

Wyeast 1945 Neobrittania